The skin is a greenish-yellow with brown russet spots. Inside, the flesh is white and sweet with a flavour that is almost like cinnamon.
Storage Hints
Store in fridge for up to two months.
Largest food encyclopaedia on the web
Largest food encyclopaedia on the web
The skin is a greenish-yellow with brown russet spots. Inside, the flesh is white and sweet with a flavour that is almost like cinnamon.
Store in fridge for up to two months.