Inside, there will be 12 to 18 good-sized cloves in two layers. The clove skin is off-white with a pink flush.
The garlic is full-flavoured, yet with a mild heat and aftertaste.
It belongs to the Artichoke sub-group of softneck garlic.
Store for up to 6 months.
Simonetti Artichoke Garlic originated in the Republic of Georgia; it was discovered by a Phil Simon (Department of Horticulture, University of Wisconsin.)