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Home » Singing Hinnies Recipe

Singing Hinnies Recipe

Image of a chef holding a hot bowl

Singing Hinnies Recipe

Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Bread, Quick Breads
Servings 1 dozen

Ingredients
  

  • 1 ½ cup Flour
  • 4 tablespoons Butter
  • 4 tablespoons Lard
  • 3 tablespoons Currants
  • ½ teaspoon Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoons Milk

Instructions
 

  • Mix all the dry ingredients together. Rub in the butter and lard; mix in the raisins, then add enough milk to make a soft but not wet or sticky dough.
  • Start a griddle or frying pan heating on low heat, and very lightly grease it.
  • Roll or spread out the dough on a floured surface to about ¾ inch to 1 inch thick (2 cm.) Cut into rounds, squares or wedges about 3 to 4 inches (7 to 10 cm) wide.
  • Cook on both sides until each side is lightly brown, turning only once with a wide flipper.
  • Keep warm in an oven until all are cooked.

Notes

Instead of milk, you can use sour cream. This recipe is easily doubled or tripled.
Tried this recipe?Let us know how it was!
This page first published: Jan 28, 2005 · Updated: Jan 8, 2021.

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Tagged With: British, Raisins

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