Singing Hinnies Recipe
Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.
- Mix all the dry ingredients together. Rub in the butter and lard; mix in the raisins, then add enough milk to make a soft but not wet or sticky dough.
- Start a griddle or frying pan heating on low heat, and very lightly grease it.
- Roll or spread out the dough on a floured surface to about ¾ inch to 1 inch thick (2 cm.) Cut into rounds, squares or wedges about 3 to 4 inches (7 to 10 cm) wide.
- Cook on both sides until each side is lightly brown, turning only once with a wide flipper.
- Keep warm in an oven until all are cooked.
Instead of milk, you can use sour cream. This recipe is easily doubled or tripled.
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