Skinny Marie Rose Sauce
Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It's very quick and easy to make, and there's no cooking required, just a quick stir. The downside of the sauce is that it usually packs a whallop in calories; the good news about this version is that it tastes identical, but is a fraction of the calories. Paired with cooked shrimp, which is naturally low in fat, you actually have a very healthy starter -- at just 2 Weight Watchers PointsPlus® per person including the shrimp -- ready to go in no time.
Blend the Kraft® Fat-Free Miracle Whip™ together with the ketchup. Add a few squeezes of lemon juice to taste. Optional: a few dashes of tabasco sauce.
You can make this a day or two ahead. Store covered in the refrigerator. Bring to room temperature to serve. Easily doubled.
Courses Fish and Seafood Dishes; Skinny Food
2 tablespoons (30 ml) are 0 Weight Watchers PointsPlus®. Compare with other versions, which are 3 points per tablespoon (15 ml.)
There are a total of 2 points in the recipe. Makes 7 tablespoons (95 ml.)
3 oz (100g) of cooked, peeled shrimp is 2 points.
We used a low-sodium ketchup.
* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.