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Home » Marie Rose Sauce (light)

Marie Rose Sauce (light)

Marie Rose Sauce Recipe (Light)

Skinny Marie Rose Sauce

Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It's very quick and easy to make, and there's no cooking required, just a quick stir. The downside of the sauce is that it usually packs a wallop in calories; the good news about this version is that it tastes identical, but is a fraction of the calories. Paired with cooked shrimp, which is naturally low in fat, you actually have a very healthy starter ready to go in no time. Makes 7 tablespoons / 100 ml
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Fish and Seafood Dishes, Skinny Food
Servings 7 tablespoons

Ingredients
  

  • 6 tablespoons Miracle Whip fat-free
  • 1 tablespoon Ketchup
  • Lemon Juice

Instructions
 

  • Blend the Kraft® Fat-Free Miracle Whip™ together with the ketchup. Add a few squeezes of lemon juice to taste. Optional: a few dashes of tabasco sauce.

Notes

You can make this a day or two ahead. Store covered in the refrigerator. Bring to room temperature to serve.
Easily doubled.
Tried this recipe?Let us know how it was!
This page first published: Nov 4, 2013 · Updated: Jan 26, 2021.

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