Snowchip Potatoes are oval, with light-buff skin and white flesh.
These are floury potatoes, good for baking, frying and processing into potato chips (aka crisps in the UK.)
Not grown commercially currently as of 2006.
History Notes
Snowchip Potatoes were developed at the University of Alaska from a cross between Ontario and Stately potatoes.
During development, the potato was referred to as “AK35.”
Released 1973.