• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Bread » Rolls » Solilemmes

Solilemmes

Solilemmes are bread rolls made in northern France from a yeast-risen dough that is like an eggy brioche dough.

They are served hot.

Cooking Tips

To serve Solilemmes, split horizontally and butter with melted, salted butter, replace the top. They are often served with slices of smoked fish.

History Notes

Some speculate that Solilemmes actually originated in Alsace; others speculate that the chef Careme (1784-1833) discovered Sally Lunn cakes while in Bath and brought the recipe back and adapted it.

Other names

French: Solilemmes

This page first published: Feb 10, 2006 · Updated: Oct 4, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: French Food

Primary Sidebar

Search

    Today is

  • Cherry Dessert Day
    Cherry cake.
  • International Pickle Week
    Pickles

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.