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You are here: Home / Cooking Techniques / Souse

Souse

Souse (the verb) can mean to cover a food in liquid, to plunge a food in liquid, or it can refer to the liquid that is used.

Sousing something can be for the purposes of cooking or pickling.

For cooking, the liquid is often a spiced vinegar solution. For pickling, the liquid is usually brine or a vinegar.

For the meat dish, see Pork Souse.

Language Notes

In English slang, to be “soused” is to be pickled, as in drunk.

This page first published: Jun 27, 2004 · Updated: Dec 15, 2019.

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