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You are here: Home / Grains / Wheat / Spring Wheat

Spring Wheat

Spring Wheat is a term used to describe a grouping of wheats that are planted in the spring, and harvested in the fall of the same year.Generally, these are soft-grained wheats, but there are some hard-grain varieties as well that are classed as spring wheat.

North Dakota is the largest grower of spring wheat in America.

This page first published: Sep 4, 2005 · Updated: Jun 14, 2018.

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