• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Grains » Wheat » Spring Wheat

Spring Wheat

Spring Wheat is a term used to describe a grouping of wheats that are planted in the spring, and harvested in the fall of the same year.Generally, these are soft-grained wheats, but there are some hard-grain varieties as well that are classed as spring wheat.

North Dakota is the largest grower of spring wheat in America.

This page first published: Sep 4, 2005 · Updated: Jun 14, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Tapioca Day
    Tapioca pudding
  • Cakes and Ale Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.