They can bruise a bit more easily than other potatoes.
These are waxy potatoes.
Spunta Potatoes were developed from a cross between two potatoes referred to as “Beax USDA” and “9656.”
Northeast Organic Farming Association of New York Inc. Northeast Organic/Sustainable Potato Project: Varieties Available in 2009. Cobleskill, NY. NOFA. 2009.