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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Steuben Potatoes

Steuben Potatoes

This page first published: Apr 16, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Steuben Potatoes are oblong, with light-buff skin.

They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)

Not being grown commercially as of 2006.

History Notes

Steuben Potatoes were developed at Cornell University in Ithaca, New York. One parent was a potato referred to as “F9-31.”

During development, the potato was referred to as “NY81.”

Released 1989.

Tagged With: All-Purpose Potatoes, American Potatoes

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