Steuben Potatoes are oblong, with light-buff skin.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Not being grown commercially as of 2006.
Steuben Potatoes were developed at Cornell University in Ithaca, New York. One parent was a potato referred to as “F9-31.”
During development, the potato was referred to as “NY81.”