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Home » Legumes » Beans » Bush Beans » Steuben Yellow Beans

Steuben Yellow Beans

Steuben Yellow Beans grow on a bush-type bean plant that grows up to 18 inches (45 cm) tall; 90 days from seed.

They are grown for dried beans.

Steuben Yellow Beans are off-white in colour. On one side, they have a white eye, with a large butterscotch-brown splotch around the eye, sometimes covering the entire side.

They are oval and plump.

In New England, Steuben Yellow Beans are used for Baked Beans; in the American South, they are sometimes used for “Hoppin John.”

Cooking Tips

Steuben Yellow Beans hold their shape and coloration after cooking

Simmer soaked Steuben Yellow Beans for 2 hours; pressure-cook soaked ones for 20 to 25 minutes.

Substitutes

Navy Beans, Great Northern Beans.

Equivalents

1 pound (450 g), dry = 3 cups, cooked

1 cup, dry = 2 ¼ cups, cooked

History Notes

Steuben Yellow Beans were being grown in New England by the 1860s.

Other names

AKA: Butterscotch Calypso Beans, Maine Yellow Eye Beans, Molasses Face Beans, Steuben Yellow Beans, Yellow Eye Beans
Scientific Name: Phaseolus Vulgaris 'Steuben'

This page first published: Jun 30, 2004 · Updated: Oct 4, 2020.

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