• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Meat » Pork » Pork Shoulder » Stewing Pork

Stewing Pork

Stewing PorkStewing Pork
© Denzil Green


Stewing Pork is pork cut into serving-size chunks or cubes, meant for cooking with stewing or braising cooking methods. The meat is usually sold boneless.

It comes from areas of the pig that will stand up to the low, slow processes needed for stewing. The meat needs to have a good deal of collagen, connective tissue and / or fat in it so that it will stay moist during such long, slow cooking (contrary to popular belief, lean meat, even if stewed in a liquid, will come out bone dry and horrible — water does not equal moisture in meat.)

Consequently, it is generally cut from the Pork Blade or Shoulder area. In particular, meat from the picnic portion of the pork shoulder is a good candidate for stewing meat.

It is often cheaper to make your own pork stewing meat by buying a picnic or butt roast and cubing it up yourself, or if you don’t need that much, just chopping up a pork butt steak or two. If you do, remember that pork bones can be used to make a broth for dishes such as Ramen Noodles.

Cooking Tips

Cooks generally brown pork stewing meat first before further cooking to caramelize some sugars for flavour on the surface, but mostly to give its appearance some interest. (Note: browning does not seal in juices, contrary to popular urban myth.)

The stewing pork is then usually cooked in some kind of liquid.

Other names

Spanish: Carne corriente

This page first published: Sep 21, 2009 · Updated: Jul 3, 2019.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Fish and Chip Day
    Fish and chips
  • BeaverTails Pastry Day
    BeaverTails pastry
  • World Cider Day
    Apple cider flight
  • Egg Day
    Eggs and red barn
  • Doughnut Day

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.