• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Kitchenware » Pots » Stock Pots

Stock Pots

Stock pot

Stock pot. © Denzil Green / 2005

A stock pot is deep pot, much taller than it is wide, made of metal with straight sides.

It will have short handles on each side, and a lid, which is sometimes glass.

The sizes are usually quite generous, to allow something like a turkey carcass to be easily stuffed in. A minimum size would be 8 quarts (7 ½ litres), but the sky’s the limit for upper size, all the way up to 100 quarts (94 litres) once you include restaurant supply stores in your shopping scope.

The design helps slow evaporation of the water the food items are being simmered in. The goal is to make a flavourful stock, not a concentrated one.

The height causes a “convection current” to develop in the stock, helping to keep heat slowly flowing in the pot through the ingredients.

Stocks shouldn’t boil, just simmer. You want to slowly leach all the flavours out of the ingredients.

Substitutes

Dutch oven; any other large pot.

This page first published: Jun 27, 2004 · Updated: May 22, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Pots, Stock

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie

  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie

  • Pie crust
    Pie Crust Recipe

  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Buttermilk Biscuit Day
    Buttermilk biscuits

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.