Sweet Kikuza Squash is squat and somewhat pumpkin shaped, with heavy ribbing. Its rind ripens to tan-coloured.
It has a small cavity and very thick flesh walls.
The squashes will weigh 4 to 7 pounds (1 ¾ to 3 ¼ kg.)
Good flavour.
History Notes
Sweet Kikuza Squash was introduced into America in the 1920s.