Asturian Food

Cabrales Blue Cheese

Cabrales Blue Cheese is made in four villages, including one called Cabrales, in the Eastern Asturias region of North West Spain, at the northern point of Picos de Europa in a township called Peñamellera Alta. It is a mix of raw milk from cows, goats and sheep, though milk mostly comes from cows as goat…

Tagged With: Asturian Cheeses, Asturian Food, Denomination of Origin, Spanish Cheeses, Spanish Food

Gamonedo Cheese

Gamonedo is a Spanish cheese from the Asturias region on the northern coast of Spain. It is made in two villages, Cangas de Onís and the nearby village of Onís. Both are on the edge of the mountain range called “Picos de Europa.” The cheese is lightly smoked, with a thin, dark reddish, inedible rind…

Tagged With: Asturian Cheeses, Asturian Food, Protected Designation of Origin, Spanish Cheeses, Spanish Food

Asturian Food

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