• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Beef Ribs

Beef Ribs

Beef Back Ribs

Beef Back Ribs (half a strip) © Denzil Green Beef Back Ribs come from the rib area of the cow. If the rib area has been cut to make a rib roast with the bones in, then there won’t be many ribs available for back ribs, but if the rib roast is being sold boneless,…

Read More

Beef Ribs

There are short ribs and long ribs from a cow. Short ribs are short because they are the ends of ribs, cut off from the rest of the ribs. They are fatty and tough, but produce delicious meat when cooked properly through braising or long, slow barbequing. The longer ribs are never referred to as…

Read More

Chuck Cross Rib Roast Boneless

This is a Chuck Cross Rib Roast that has the bones removed.

Chuck Short Ribs

Chuck Short Ribs contain ribs 2 through to 5 of the cow in the area where the Chuck on top meets the Brisket below (after rib 5, the Rib area proper begins.) The ribs have meat between the bones and muscle on top of the bones. Usually, the fat on top of the muscle will…

Read More

Flanken-Style Ribs

Flanken-style is the way that ribs are cut, more than a cut from a specific area. The area happens to often be the Chuck area of the cow, but it can be the Rib area as well. “English Style” Short Ribs, particularly Chuck Short Ribs, will come cut in chunks between the rib bones. “Flanken-style”,…

Read More

Short Ribs

Short Ribs is a cut of beef from the plate area of the cow, where the tips of the 6th to the 12th ribs end. They are often just called “Short Ribs”, with the “beef” always implied. Usually only ribs 6 to 9 are used, as ribs 10 to 12 are more fat than meat….

Read More

Primary Sidebar

Search

    Today is

  • St Brigid’s Day
    St Brigid's Cross
  • Baked Alaska Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.