What Beef Rump is depends on where you are. In North America, this is the upper area of the Round (see main entry for “Beef Round”), from which Rump Roasts and Rump Steaks are cut. In Britain, Australia and New Zealand, the region is a primal cut all to itself, which takes in the areas…
Beef Rump
Rump Pot Roast
The Bottom Round (or “Outside Round”) cut of beef has one area that is tougher than the other, as it contains two different muscles. It is usually cut into two, with one cut being used for Bottom Round (or “Outside Round”) Roasts, and the other, a triangular cut, for Rump Roasts. Two or three rump…
Rump Steak
What a rump steak is depends on where you are. North Americans have a completely different interpretation from the rest of the English-speaking world, and in France, it is completely different again, taken to higher levels of refinement. When you are looking at recipes for rump steak, it’s very important to suss out what audience…