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Home » Watercress and Broadbean Pesto

Watercress and Broadbean Pesto

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Watercress and Broadbean Pesto

A very nice pesto. No one needs to know it's also a particularly healthy recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Pasta
Servings 4

Ingredients
  

  • 100 grams Broad Beans fresh
  • 170 grams Watercress
  • 1 tablespoon Pine Nuts
  • 2 cloves Garlic crushed
  • 2 tablespoons Parmesan Cheese
  • 100 millilitres Olive Oil

Instructions
 

  • Place all the ingredients except the oil in a food processor. Blend until very finely chopped. Leave the machine running, and pour the olive oil in slowly until it is all in and all mixed in. Season with salt and pepper.
  • To serve, mix into a pasta. If you have any watercress left, it makes a nice garnish.

Notes

Will keep for 4 days in fridge. Or freeze.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Jan 28, 2021.

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Tagged With: Broad Beans, Pasta for Sauce, Pesto, Pine Nuts, Watercress

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