Fish or meat is cooked in water, then strained out of the resulting broth and discarded. An egg white is then used to clarify the broth. The broth is often served just crystal clear with nothing in it; othertimes, shaved white truffles or vegetables on the side will garnish it. It is usually made in…
Broth
Scotch Broth
Scotch broth is not really a broth as we think of broth, but rather a Scottish soup made with lamb or mutton, barley and various vegetables.