Consommé Xavier is a thin, light soup. It’s made from a consommé that is thickened with egg, and garnished with an herb. Cooking Tips For 4 people: 32 oz (4 cups / 1 litre) of consommé, either poultry or beef 4 tablespoons (10g) of Herbes de Provence, or 6 tablespoons (10g) of Parsley, chopped or…