Beenleigh is a sheep’s milk blue cheese. Crumbly in texture, it is pale yellow with greenish-blue veins, and has a taste that is salty, sweet and tangy.
Devonshire Food
Brown’s Apple
A large apple, somewhat flattened looking. Three-quarters of the skin is a dull-red or mottled dull-red, the rest is a dull green. It has a sharp, tart taste, which makes it good for cider. The tree tends to bear fruit in good quantity only every other year. The apples ripen at the end of October….
Devon Blue Cheese
Devon Blue Cheese is made with raw milk from cows. It is yellowish inside with blue streaks, has a strong taste and is very crumbly.
Harbourne Blue Cheese
Harbourne Blue Cheese is made in Totnes, Devon, England, from pasteurized goat’s milk. It is almost white with greyish-green veins, and is firm and crumbly. The rind is moist. It generally has a mild taste with a bit of a tang in it, but “it is quite variable in taste and texture depending on the…
Sweet Alford Apples
Sweet Alford are small-sized (up to 2 inches / 5 cm wide) apples, conical in shape, but flattened. They have pale waxy yellow skin with a pink flush, with russetting at the stem end. Inside, they have white, somewhat crisp, juicy flesh with a sweet, mildly astringent taste. The tree blooms mid-spring. Cooking Tips For…