Beenleigh Blue Cheese is made in Totnes, Devon, England, from sheep’s milk from January to July. Crumbly in texture, it is pale yellow with greenish-blue veins, and has a taste that is salty, sweet and tangy. The sheep’s milk is curdled with vegetarian rennet. The curd is then cut, let stand for 15 minutes, packed…
Beenleigh Blue Cheese
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