Beenleigh is a sheep’s milk blue cheese. Crumbly in texture, it is pale yellow with greenish-blue veins, and has a taste that is salty, sweet and tangy.
Brown’s Apple
A large apple, somewhat flattened looking. Three-quarters of the skin is a dull-red or mottled dull-red, the rest is a dull green. It has a sharp, tart taste, which makes it good for cider. The tree tends to bear fruit in good quantity only every other year. The apples ripen at the end of October. […]
Devon Blue Cheese
Devon Blue Cheese is made with raw milk from cows. It is yellowish inside with blue streaks, has a strong taste and is very crumbly.
Harbourne Blue Cheese
Harbourne Blue Cheese is made in Totnes, Devon, England, from pasteurized goat’s milk. It is almost white with greyish-green veins, and is firm and crumbly. The rind is moist. It generally has a mild taste with a bit of a tang in it, but “it is quite variable in taste and texture depending on the […]
Sweet Alford Apples
Sweet Alford are small-sized (up to 2 inches / 5 cm wide) apples, conical in shape, but flattened. They have pale waxy yellow skin with a pink flush, with russetting at the stem end. Inside, they have white, somewhat crisp, juicy flesh with a sweet, mildly astringent taste. The tree blooms mid-spring. Cooking Tips For […]