Dorset Blue Vinney is a blue cheese made in Dorset, England from skim milk. It is less moist than Stilton, but has a stronger taste and more blue veins in it.
Dorset Food
Dorset Knobs
Dorset Knobs are light, crisp, dry biscuits about the size and shape of a golf ball, and a shelf life just about as long. They are made in an English village at Stoke Mills, Marshwood Vale, in West Dorset. Dorset Knobs are made from wheat flour, white sugar, water, oil and yeast (originally, the recipe…