A soup dumpling recipe from Nova Scotia.
The 8th of October is Pierogi Day. Do you eat pierogi as a main course, or a side dish? Have you ever had dessert pierogi?
Poutine à Trou are apple pastries mostly made in the Acadian area of south-east of New Brunswick in Canada. They are balls of pastry with a hole in the top. In English, they would perhaps best be understood by referring to them as Baked Apple Dumplings. To make them, you prepared your filling first. It…
Spätzle are very small Central European egg noodles made from flour, eggs, salt and either water or milk as the liquid. They are boiled, and then served with a sauce or in soups, etc.
Cheese lovers will adore the surprise inside these dumplings.
The 26th of September is World Dumpling Day. It celebrates those succulent, pillowy-soft, comfort-food snacks that are the favourite of both rich and poor in so many different cuisines around the world.
Xiao long bao The name means literally “little buns in a basket”, an allusion to their being steamed in bamboo baskets.
Sometimes in English they are also called “Soup Dumplings”, though that conjures up in a Western mind a dumpling that goes into soup, rather than a dumpling that has soup inside it.