A soup dumpling recipe from Nova Scotia.
Poutine à Trou are apple pastries mostly made in the Acadian area of south-east of New Brunswick in Canada. They are balls of pastry with a hole in the top. In English, they would perhaps best be understood by referring to them as Baked Apple Dumplings. To make them, you prepared your filling first. It…
Spätzle are very small Central European egg noodles made from flour, eggs, salt and either water or milk as the liquid. They are boiled, and then served with a sauce or in soups, etc.
Cheese lovers will adore the surprise inside these dumplings.