This recipe was given by the New York actress Anne Bancroft to Toronto writer Warren Dunford in the 1990s. It has a lightly-spiced flavour that is warm and distinctive.
Delicious eggplant rollups with cheese and mushrooms inside, and baked in a tomato sauce. The eggplant comes out fully cooked and yummy.
Garden Eggs Eggplant are very small, about the size of an egg, and often shaped like an egg as well. Other shapes they can grow in include flattened like a pumpkin, round, and ribbed. They have glossy skin. At markets, the skin may be coloured anywhere from white to greenish-yellow. In fact, the skin for…
This salad looks as fantastic as it tastes; just looking at it, with the grilled veg, hummous, pine nuts, olive oil — makes you think of the Eastern Mediterranean.
Thin strips of eggplant brush with olive oil, grilled till crisp, then garnished with grated parmesan cheese. Many people say they hate eggplant, but that this is the only eggplant dish they will eat.
These ribs, with peanut butter, eggplant and coriander, end up being so far outside the norm of what everyone else’s ribs are that they will really stand out.
This is a creamy, spicy, rich-tasting, very morish eggplant sauce. It’s great on rice, noodles (try it on Shirataki noodles for a super low-cal meal), or just in a bowl with a spoon, maybe with a sprinkle of parmesan on it, it’s that good on its own.
These cheese-topped eggplant halves are a real treat for eggplant lovers. Cheesy, creamy, rich-tasting eggplant with none of that partially-raw flavour that eggplant can have at times.
Many varieties of eggplant are white. The skin is actually more of a creamy white, though some varieties classed as white can have skin that is more pinks. The shape can be egg-like, the shape and roughly the size of chicken eggs, or long and thin. The white skin tends to be tough, but the…