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Home » Grilled Eggplant and Feta Salad

Grilled Eggplant and Feta Salad

Grilled Eggplant and Feta Salad

Grilled Eggplant and Feta Salad

This salad looks as fantastic as it tastes; just looking at it, with the grilled veg, hummous, pine nuts, olive oil -- makes you think of the Eastern Mediterranean. Haters of half-cooked eggplant, take note: grilled eggplant is a different creature altogether, and tastes fantastic in this salad. Instead of the grilled eggplant, you can use another veg such as roasted red pepper, artichoke hearts, etc.
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Salads
Servings 4

Ingredients
  

  • 8 pieces Eggplant grilled
  • 2 handfuls Spinach
  • ½ pound Feta Cheese
  • 4 tablespoons Hummos
  • Olive Oil
  • Pine Nuts optional

Instructions
 

  • Wash and drain the spinach leaves, arrange them on a large plate.
  • If you are using store-bought grilled eggplant or red peppers (see tips), zap them in the microwave to warm them to room temperature, but don't make them hot.
  • Arrange the eggplant slices on top the spinach. Crumble the feta cheese over them, then top with dollops of the hummos scattered around. Drizzle with olive oil, sprinkle some pine nuts over top, then send to the table with some heated flatbread such as pita and spoons or tongs for guests to use in serving themselves

Notes

For the grilled eggplant slices; you can either roast / grill them yourself, buy them ready-made at the store's deli counter, or swap in some other vegetable, such as artichoke hearts, roasted red pepper, etc.
For the spinach, use young baby spinach leaves.
Easily doubled and put out on a larger platter for a crowd.
Tried this recipe?Let us know how it was!
This page first published: Jul 16, 2005 · Updated: Jan 16, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Eggplant, Feta Cheese, Pine Nuts, Salads, Spinach

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