Nitsume is a Japanese sauce used with eel, octopus and shrimp. There used to be many variations of it. One older way of making it was simmering eels in a pot of water for several months until all that was left was a thick glaze. Now, the process for making it has become pretty much…
Fish Sauces
Finadene Sauce (for fish) Recipe
This is a dipping sauce to serve with grilled fish.