Name: Finadene Sauce (for fish)
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Lemons; 1 tablespoon Sea Salt ((or 2 teaspoons table salt)); 1/2 cup Water (cold); 1 Onion (sliced, finely); 4 cloves Garlic (minced); 3 Jalapeno Peppers (sliced, thin, seeds removed)

Finadene Sauce (for fish)

This is a dipping sauce to serve with grilled fish.

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Prep Time 10 mins

Total Time 10 mins

Course Barbeque, Fish and Seafood Dishes, Sauces

Servings 1/2 cups

Ingredients

6 Lemons
1 tablespoon Sea Salt (or 2 teaspoons table salt)
1/2 cup Water cold
1 Onion sliced, finely
4 cloves Garlic minced
3 Jalapeno Peppers sliced, thin, seeds removed

Instructions

Wash hands with soap and water; ensure worksurface is clean.
Wash the lemons, and juice them.
Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.
You can store in a covered container in the fridge for up to a week.

Notes

If using table salt, just use 2 teaspoons.

You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip".

You can slice or mince the pepper.

Best made several hours or a day ahead, so flavours can marry.

Directions in this recipe follow the Safe Recipe Style Guide .

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Finadene Sauce (for fish)