Finadene Sauce (for fish)
This is a dipping sauce to serve with grilled fish.
- Juice the lemons. Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.
If using table salt, just use 2 teaspoons. You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". You can slice or mince the pepper. Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.
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