Finadene Sauce (for fish) Recipe
Yield 1 1/2 cups
This is a dipping sauce to serve with grilled fish.
Juice the lemons. Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.
If using table salt, just use 2 teaspoons. You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". You can slice or mince the pepper. Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.
Courses Barbeque; Fish and Seafood Dishes; Sauces