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Home » Finadene Sauce (for fish)

Finadene Sauce (for fish)

Image of a chef holding a hot bowl

Finadene Sauce (for fish)

This is a dipping sauce to serve with grilled fish.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Barbeque, Fish and Seafood Dishes, Sauces
Servings 1 ½ cups

Ingredients
 
 

  • 6 Lemons
  • 1 tablespoon Sea Salt (or 2 teaspoons table salt)
  • ½ cup Water cold
  • 1 Onion sliced, finely
  • 4 cloves Garlic minced
  • 3 Jalapeno Peppers sliced, thin, seeds removed

Instructions
 

  • Wash hands with soap and water; ensure worksurface is clean.
  • Wash the lemons, and juice them.
  • Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.
  • You can store in a covered container in the fridge for up to a week.

Notes

If using table salt, just use 2 teaspoons.
You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip".
You can slice or mince the pepper.
Best made several hours or a day ahead, so flavours can marry.

Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!

See also: Barbeque sauce

This page first published: Mar 30, 2004 · Updated: Feb 11, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Barbeque Sauce, Fish Sauces

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