A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
Raclette is both a cheese, and a meal based around the cheese. For information about the cheese, see Raclette Cheese. This entry is about raclette as a meal made at the table. It consists of a large piece of raclette cheese. You cut the rind off the cheese first so the cheese can melt easily,…
This is one of the cheesiest fondues you’ll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring — few things in life come cheesier than this, in every sense of the word.