Eazy Cheezy Fondue Recipe
This is one of the cheesiest fondues you'll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring -- few things in life come cheesier than this, in every sense of the word. We couldn't resist including this recipe.
Ingredients
- 1 can Cheddar Cheese soup 10 oz / 300g
- 1 pound Processed Cheese chopped
- 1 pound Swiss Cheese grated
- 12 oz Beer
- 1/2 teaspoon Tabasco
- 2 drops Liquid Smoke
Instructions
- Put all ingredients in a pot, stir, cover and simmer on very low heat for 2 hours, stirring occasionally. If you have a crockpot, that's even better, because the chances of scorching at the bottom will be nil.
- Meanwhile, prepare the dunking items: wash and chop up some veggie such as broccoli, cauliflower, etc. Mushrooms and cherry tomatoes are also good. Also cube some French or Italian loaf.
- When the 2 hours are up, whisk, then bring the crock pot (just the inside dish -- let's have some class here) to the table and serve with the dipping items. (If you didn't use a crock pot, pour into a heavy ceramic dish.)
Notes
Instead of beer, you can use apple cider. You can use wooden skewers in place of special fondue forks.
Tried this recipe?Let us know how it was!