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Home » Fool

Fool

Fool

A fool is made by stewing or mashing fruit into a sweet purée, then folding the fruit into either double cream or custard. It is served cold. In North America, where the cows seem genetically unable to produce double-cream, whipped cream is used as a substitute. In the UK, the fruit used is often gooseberries;…

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Ginger and Rhubarb Fool Recipe

Image of a chef holding a hot bowl

These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.

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