A fool is made by stewing or mashing fruit into a sweet purée, then folding the fruit into either double cream or custard. It is served cold. In North America, where the cows seem genetically unable to produce double-cream, whipped cream is used as a substitute. In the UK, the fruit used is often gooseberries; […]
Ginger and Rhubarb Fool Recipe
These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.