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Herbs

Garlic Greens

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Garlic Greens are the flat, above ground leaves of garlic plants. They can grow up to 2 feet (60 cm) tall. They are best harvested, though, at any height before they reach 8 to 10 inches (20 to 25 cm) tall. When cut at that height, they may be sold in markets as “garlic scallions.”…

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Green Garlic

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Green Garlic is garlic that is harvested before the bulb forms. The bulb will look like that of a green onion (aka spring onion), though sometimes it may be a bit bigger. It’s harvested in the spring, but now that Green Garlic is catching on, research is being done to develop strains that will grow…

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Potherbs

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Potherbs are edible green leaves that you cook up to eat. You may also see them called Greens or Winter Greens. The reference is not to something “grown” in a pot, but rather “cooked” in a pot. When you cook up spinach, as opposed to serving it fresh in a salad, you can refer to…

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Rolling Mincer

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A rolling mincer is a hand-held device designed to quickly mince small flavouring items such as herbs and garlic. It consists of sharp blades in the shape of small wheels arranged closely side by side. A classic design has these attached to a long handle with a curved slatted hood that fits over the blades….

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Sachet Bags

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A sachet bag is a small bag made out of loosely-woven cloth filled with herbs and other flavouring items. You toss a sachet bag into the soup, sauce or stew that you are cooking, then remove it at the end of cooking and discard.

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