Kid and budget friendly dish. This is a very flexible dish; you can use far fewer wieners if you have a pack you want to finish off, and you can use more cheese if you wish.
All of July is National Hot Dog Month in America, co-sponsored by the National Hot Dog and Sausage Council, headquartered in Washington, DC, and the American Meat Institute.
This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
A hot dog consists of a type of sausage called a “wiener”, that is served hot in a long, purpose-made roll, with savoury condiments applied to the wiener.
This is a very nice relish.
Pork Wieners © Denzil Green Wieners are long sausages of medium-thickness that can be a seasoned combination of beef and pork, or all beef, or even meat-free these days. In general, East Coast Americans prefer all beef wieners; Midwesterners prefer a pork and beef mixture. Wieners contain meat, fat, binder and filler (bread crumbs, oatmeal…