Lebanese Black Olives are small, dark-brown to black olives. They are cured in brine, then preserved in olive oil and packed in jars or tins. The jars will sometimes have a slice of lemon added. The olives have a grainy texture and a slightly bitter taste. They are used for a table olive, to be…
Lebanese Olives
Lebanese Green Olives
These are small, plump olives that are browny-green in colour. They are cured in brine along with herbs such as rosemary and thyme, then preserved in olive oil. The jars they are packed in will sometimes have a slice of preserved lemon added. They have a salty smell and taste, with a bit of bitterness….