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Home » Leicestershire Food

Leicestershire Food

Barnack Orange Apples

The green skin of Barnack Orange Apples is flushed red and some faint orange stripes, and displays some russetting. Inside, the aromatic flesh is firm, and relatively coarse and dry. It has a rich, sharp flavour with some sweetness. For fresh-eating. Storage Hints Stores for several months. History Notes Raised by a W.H. Divers, head…

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Red Leicester Cheese

Red Leicester Cheese

Red Leicester cheese is a crumblier version of cheddar cheese. It is made from cow’s milk coloured with annatto, and typically aged anywhere from 4 to 9 months.

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