The green skin of Barnack Orange Apples is flushed red and some faint orange stripes, and displays some russetting. Inside, the aromatic flesh is firm, and relatively coarse and dry. It has a rich, sharp flavour with some sweetness. For fresh-eating. Storage Hints Stores for several months. History Notes Raised by a W.H. Divers, head…
Leicestershire Food
Red Leicester Cheese
Red Leicester cheese is a crumblier version of cheddar cheese. It is made from cow’s milk coloured with annatto, and typically aged anywhere from 4 to 9 months.