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Leicestershire Food

Barnack Orange Apples

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The green skin of Barnack Orange Apples is flushed red and some faint orange stripes, and displays some russetting. Inside, the aromatic flesh is firm, and relatively coarse and dry. It has a rich, sharp flavour with some sweetness. For fresh-eating. Storage Hints Stores for several months. History Notes Raised by a W.H. Divers, head…

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Red Leicester Cheese

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Red Leicester Cheese © Denzil Green Red Leicester is a crumblier version of cheddar. Despite its flaky texture, it is still a firm cheese. The rind is reddish-orange with a powdery mould on it. It is made from cow’s milk coloured with annatto. Although Red Leicester can be young or “old, aged anywhere from 4…

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