Meringue Italienne is a meringue made by whipping hot melted sugar into beaten egg whites. It is made from egg whites, sugar and a small amount of water. It can be: used as a frosting as is; folded into something such as pastry cream to make a version of Chiboust Cream; piped out into decorative…
Meringue
Meringue Powder
Meringue Powder © Denzil Green Meringue Powder is a powder that can be used to make meringues from. It is very often used, however, as an ingredient which adds body to icings such as royal icing, buttercream and boiled icing. It is made from dehydrated egg whites, sugar, gum Arabic, corn starch, cream of tartar…