Mutton is meat from a sheep that was too old when slaughtered to be classed as lamb. After slaughter, the carcass should be hung for 2 weeks. The meat has a rich taste — some say strong taste. Mutton haters complain that mutton has too much taste, and of the wrong kind. Mutton lovers complain…
Mutton
Pope’s Eye (Mutton)
The Pope’s Eye is a small round piece of fat found in the leg or shoulder of mutton. You find it as you are carving slices in towards the bone. Most people advise that you shouldn’t cut into and serve it; others, though, ask for it, as they consider it a flavourful treat. Literature &…