Brunost is a smooth, semi-firm light or darker-brown cheese with a sweet and sour caramel taste. It is made by boiling milk until it caramelizes.
Norwegian Cheeses
Jarlsberg Cheese
Jarlsberg cheese is a less-expensive Norwegian version of Emmenthal cheese. It is a pale yellow colour with large holes, like Emmenthal, and has the same supple texture, but is milder in flavour.