Brebis de l’Abbaye de Belloc is a sheep’s milk cheese from the Basque area of France. As the cheese ages it takes on a stronger, caramelized flavour. You don’t eat the rind.
Ossau-Iraty cheese is made from sheep’s milk. The inside may have a buttery texture when young. When older, the cheese can be grated. The cheese is often served with cherry preserves as a dessert.