Almond Pastry Cream is a sweet pastry cream flavoured with blanched, finely-ground almonds (as in almond flour, not almond meal.) It can be used either as a topping or filling. In the classic French version, you make it by flavouring pastry cream (crème pâtissière) with crème d’amandes, combining equal portions of each. Some recipes may […]
Pastry Cream
Pastry cream is basically custard whose thickening has been aided with flour and/or starch. It is a basic component in many desserts, particularly pastries.