Almond Pastry Cream is a sweet pastry cream flavoured with blanched, finely-ground almonds (as in almond flour, not almond meal.) It can be used either as a topping or filling. In the classic French version, you make it by flavouring pastry cream (crème pâtissière) with crème d’amandes, combining equal portions of each. Some recipes may…
Pastry Cream
Pastry Cream
Pastry cream is basically custard whose thickening has been aided with flour and/or starch. It is a basic component in many desserts, particularly pastries.