Even Lima Bean haters will eat this up if you don’t tell them in advance that it uses Lima Beans.
Pâté
Spread and Pâté Recipes
Spreads and pâtés were typically made of meat, perhaps as a way of pressing less-desirable cuts of meat into service. In fact, pâté in France was originally a country-person’s rustic food, only gaining the attention of “gourmets” starting in the second half of the 1800s.
Terrine
A terrine is actually a dish, as in the pan used to make this dish, but slowly the word is being extended to describe the food cooked in it as well. The dish has straight sides, is oblong and is usually made of earthenware. Really, what’s made in it is a version of pâté, but…