Peach Melba is a peach and ice cream dessert, with a raspberry sauce. It was first created in the early 1890s by chef Auguste Escoffier for singer Dame Nellie Melba.
Peaches à la Madame Récamier is a dish of peaches that have been poached, then are served in a dish with sugar syrup and cream poured on them. History Notes The recipe is recorded by Réné de Beauvoir in the May 1857 issue of Monde Ilustré. He attributed it to a hotel manager named Chevrier….