You can make these a day ahead. They need to be chilled anyway so they hold together well.
This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland.
This is a monumental recipe, both in the quantity of cookies it makes, and in the breathtaking fashion with which it calls for sugar, lard, and meat, of all things.
These ribs, with peanut butter, eggplant and coriander, end up being so far outside the norm of what everyone else’s ribs are that they will really stand out.