You can make these a day ahead. They need to be chilled anyway so they hold together well.
This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland.
This is a monumental recipe, both in the quantity of cookies it makes, and in the breathtaking fashion with which it calls for sugar, lard, and meat, of all things.
The problem with cooking ribs is that everyone is so competitive that they never really enjoy anyone else’s ribs, because while eating them they’re so busy thinking about how yours are different from theirs, and what yours are missing. They barely notice t