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You are here: Home / Archives for Pears

Pears

Gorgonzola Stuffed Pears Recipe

Image of a chef holding a hot bowl

This is an easy, very different dessert, yet still a very classic finish to a meal, combining cheese and fresh fruit.

Scald (Fruit)

Scald on fruit is brown patches that appear on the skin of the fruit, mostly on the side of the fruit that was away from the sun. In some instances, the skin is entirely dead, and the flesh underneath the patch will have gone brown as well. It makes the fruit unsellable. Growers still (as…

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Toffeed Pear Cake Recipe

Image of a chef holding a hot bowl

Even those who are sometimes leery of pears owing to their texture will love this cake.

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Random Quote

‘Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales’ tongues.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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