This is an easy, peasy, very different dessert, yet still a very classic finish to a meal, combining cheese and fresh fruit.
Scald on fruit is brown patches that appear on the skin of the fruit, mostly on the side of the fruit that was away from the sun. In some instances, the skin is entirely dead, and the flesh underneath the patch will have gone brown as well. It makes the fruit unsellable. Growers still (as…
Even those who are sometimes leery of pears owing to their texture will love this cake.