Potato flour is made from potatoes, including their skins. The potatoes are cooked, skins on, then dried and ground finely. It can be used as a thickener to some degree (though it does not thicken as well as Potato Starch, however) and in some baked goods, as it retains moisture. Potato starch is often also […]
White Sweet Potato Flour
White sweet potato flour is a flour made from white sweet potatoes (boniatos.) It is pale cream in colour and tastes somewhat sweet. It is popular in Japan and Korea; in North America and in the UK, it is mostly of interest to those living on wheat-free diets. In Cuba, people meanwhile complain of the […]