Potato flour is made from potatoes, including their skins. The potatoes are cooked, skins on, then dried and ground finely. It can be used as a thickener to some degree (though it does not thicken as well as Potato Starch, however) and in some baked goods, as it retains moisture. Potato starch is often also…
Potato Flour
White Sweet Potato Flour
White sweet potato flour is a flour made from white sweet potatoes (boniatos.) It is pale cream in colour and tastes somewhat sweet. It is popular in Japan and Korea; in North America and in the UK, it is mostly of interest to those living on wheat-free diets. In Cuba, people meanwhile complain of the…