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Montreal-Style Tourtière Recipe

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This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs — thus, we call it Montreal-style.

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Moving Day, Québec

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Moving Day is a national tradition in Québec, where today is called the Jour du déménagement. By custom, leases in Québec go from 1 July to 30 June.

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Northern Quebec Porcelain Garlic

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The bulbs of Northern Quebec Porcelain Garlic have white skin. Inside, there will be an average of 7 cloves, with pale purple skin, crunchy flesh and a strong taste. Above ground, the plant has thick dark green leaves. It belongs to the Porcelain sub-group of hardneck garlics. History Notes Northern Quebec Porcelain Garlic was first…

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Pain d’habitant

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Pain d’habitant is plain, white homemade bread made in Québec, Canada. Baked in bread pans, the dough is proofed as two rounds of dough in each pan, that rise to join together and form one loaf with an indent in the middle. Traditionally, Pain d’habitant is baked in brick or stone ovens outside the house,…

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Pâté Chinois Recipe

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This is a traditional dish in Québéc. It is an interpretation of English Shepherd’s Pie.

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