This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs — thus, we call it Montreal-style.
Québecois
Moving Day, Québec
The 1st of July is Moving Day in Québec, the day that most people move on. The person who is moving treats all the helpers to meals. People usually get food delivered or as take-away, typically pizza, submarines or chicken from the popular Québec chicken chain, St-Hubert.
Northern Quebec Porcelain Garlic
The bulbs of Northern Quebec Porcelain Garlic have white skin. Inside, there will be an average of 7 cloves, with pale purple skin, crunchy flesh and a strong taste. Above ground, the plant has thick dark green leaves. It belongs to the Porcelain sub-group of hardneck garlics. History Notes Northern Quebec Porcelain Garlic was first…
Pain d’habitant
Pain d’habitant is plain, white homemade bread made in Québec, Canada. Baked in bread pans, the dough is proofed as two rounds of dough in each pan, that rise to join together and form one loaf with an indent in the middle. Traditionally, Pain d’habitant is baked in brick or stone ovens outside the house,…
Pâté Chinois Recipe
This is a traditional dish in Québéc. It is an interpretation of English Shepherd’s Pie.