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Home » Pâté Chinois Recipe

Pâté Chinois Recipe

Pâté chinois

Pâté Chinois Recipe

Pâté Chinois is a traditional dish in Québéc. It is an interpretation of English Shepherd's Pie.
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Cooking Temperature 180 C / 350 F / Gas Mark 4
Course Casseroles
Servings 4

Ingredients
  

  • 1 pound Ground Beef
  • 1 Onion medium
  • 1 tablespoon Oil
  • 2 cans Creamed Corn
  • 5 Potatoes

Instructions
 

  • Cook the potatoes, mash with milk and butter, and set aside.
  • Start oven heating to 180 C / 350 F / Gas Mark 4.
  • Chop onion. Heat oil (or butter or margarine or lard) in a frying pan. Toss the onion in, cook until translucent. Add the ground beef and cook until thoroughly cooked. Season with salt and pepper. Drain; turn into the casserole dish. Pour the cans of creamed corn over the beef evenly. Top evenly with the mashed potato.
  • Bake 35 minutes until potatoes are golden brown, and the dish is heated thoroughly through.

Notes

If you cheated and just used instant mash, you would not be the first.
Potato layer should be 1 ½ to 2 inches thick.
Use a 1.5 to 2 litre / US quart casserole dish.
Serve with ketchup or a chow-chow.
Tried this recipe?Let us know how it was!
This page first published: Aug 10, 2010 · Updated: Jan 10, 2021.

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Tagged With: Beef, Creamed Corn, Ground Beef, Québecois

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