A roasting pan is used for roasting food in. Typically the food is meat such as poultry, beef or pork, but it could also be vegetables.
Sunday Roast — Chicken © Leclaire & Schenk Sunday Roast is traditional in the UK and in Ireland. It is always served in the early afternoon. Many North Americans make the mistake of thinking they will hit a pub and get a roast dinner at 5 or 6 in the afternoon, which is when North…
A turkey baster is a tool designed to suck juices up from the bottom of a roasting pan, and then release those juices back out onto the joint of meat that is being roasted.