An eye of round steak is a small round, boneless beef steak. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Use it for braising, stir fries, chicken fried steak,…
Round Steaks
Pope’s Eye
In Scotland, a Pope’s Eye is a beef steak cut from the Round at the top of the leg. Though it’s a pretty tough cut, it is sold for frying or grilling / broiling. See also main entry for “Beef Round.”
Round Steaks
Round Steak is a bit of a confusing term. Some people use it as a generic term to describe all the various steaks from the Round area, including Rump Steaks, etc. Full-Cut Round Steak A Full-Cut Round Steak is a steak cut across the Round that will contain some meat from various parts of the…
Round Tip Steak
Round Tip Steak is cut from the Round Tip Roast, which is cut across various regions of the primal Round region of a cow. It is a boneless cut. If the steak has been cut from a Round Tip Roast that has had the cap cut off (meaning the outside layer of fat, and some…