Some people use it as a generic term to describe all the various steaks from the Round area, including Rump Steaks, etc.
Full-Cut Round Steak
A Full-Cut Round Steak is a steak cut across the Round that will contain some meat from various parts of the Round, including the Top or Bottom (or Inside and Outside), and Eye of Round. These steaks will have a round bone in the middle.
See also entry for “Round Tip Steak.”
See also main entry for “Beef Round.”
All Round Steaks are very lean and tough meat that you should not try to “dry cook” (e.g. forget barbequing, grilling, broiling or pan-frying). Long, slow moist heat. Also good for making Steak Tartare from.