Urenika are long, thin potatoes with blue skin and blue flesh. The flesh sometimes has white flecks in it. When harvested when young, they will be waxy enough to use as a salad potato. When harvested mature, they are more floury, so much so that they should be stored a bit before cooking, or they…
Salad Potatoes
Waxy Potatoes
Waxy potatoes have cells in them that stay together when cooked. This mean that chunks and slices will stay together when boiled or cooked, making them ideal for salads and layered potato dishes such as scalloped potatoes. You can also slice them after boiling without having the slices disintegrate on you.They are 13 to 15%…